2004 Cabernet Sauvignon, Alexander Valley

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Appellation: Alexander Valley, Sonoma County

Winemaking: Hand harvested whole clusters that were cold soaked and fermented in small, open-top bins that were punched down twice daily through fermentation and gently basket pressed.

Barrel Aging: 25 months in French and American oak

Release: January 2008 Bottled: December 27, 2006

Production: 330 cases

Analysis: Alcohol 14%

Tasting Notes: This is a powerhouse of a wine packed with big bold blackberry fruit followed by vanilla, coconut, chocolate and a slight pinch of orange peel. This Cabernet Sauvignon wows you with layers and layers of flavor of intriguing depth. It is rich, ripe and incredibly delicious.

Other Vintages and Varietals

2006 Cabernet Franc, Knights Valley, Bavarian Lion Vineyard	2007 Cabernet Sauvignon, Knights Valley, Bavarian Lion Vineyard	2008 Cabernet Sauvignon, Knights Valley, Bavarian Lion Vineyard
2008 Cabernet Sauvignon, Napa Valley, Beckstoffer Georges III Vineyard	2002 Cabernet Sauvignon Alexander Valley