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Appellation: Alexander Valley, Sonoma County
Winemaking: Hand harvested whole clusters that were cold soaked and fermented in small, open-top bins that were punched down twice daily through fermentation and gently basket pressed.
Barrel Aging: 25 months in French and American oak
Release: January 2008 Bottled: December 27, 2006
Production: 330 cases
Analysis: Alcohol 14%
Tasting Notes: This is a powerhouse of a wine packed with big bold blackberry fruit followed by vanilla, coconut, chocolate and a slight pinch of orange peel. This Cabernet Sauvignon wows you with layers and layers of flavor of intriguing depth. It is rich, ripe and incredibly delicious.
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