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Appellation: Sonoma County
Winemaking: Hand harvested whole clusters that were cold soaked and fermented in small, open top bins that were punched down twice daily through fermentation and gently basket pressed.
Barrel Aging: 20 months in French and American oak
Release: January 2008
Bottled: June 20, 2007
Production: 446 cases
Analysis: 16.2%
Tasting Notes: This wine is all about richness—deep luscious plum, blueberry and dark cherry fruit with dark earth, expresso, chocolate and scrumptious baking spices. This is a tremendously giving Syrah. Its big fruit and flavors meet eye to eye with generous alcohol and just the right amount of acidity to make this wine a truly unforgettable sipping experience.
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