Appellation: Knights Valley, Bavarian Lion Vineyard
Winemaking: Picked in early morning. All natural yeast fermintation with extended maceration to enhance extraction. Aged in a balance of French and American Oak for 24 months. Bottled unfiltered and unfined.
Barrel Aging: 24 months in French and American oak
Release: October 2009
Bottled: May 2009
Production: 1250 cases
Analysis: Alcohol 15.8%
Also available in 3L bottle below.
Tasting Notes: 91 points - Wine Spectator
"Complex and inviting, with a generous mix of ripe plum, black cherry and berry fruit that’s supple, balanced, deep and persistent, picking up a nice black licorice note. There’s wonderful persistence on the finish, with firm, integrated tannins. Drink now through 2015." - Jim Laube, Wine Spectator 10-7-09
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