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Appellation: Knights Valley, Bavarian Lion Vineyard
Winemaking: Hand Harvested Ripe Mature Fruit. Destemmed for a long, cold soak. Temperature controlled fermentation for full fruit complexity and depth of color.
Barrel Aging: 16 months in 85% French and 15% American oak
Release: August 2009
Bottled: May 2009
Tasting Notes: Intense wild strawberry, ripe black raspberry and candied Rhubarb start the endeavor into pure Petite Sirah bliss. A completely balanced, full bodied entrance leads into a complex and long lasting finish. Traces of anisette and mint tantalize the senses throughout the experience. This is a bold, big wine…choose your favorite foods accordingly!
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