2006 Zinfandel, Dry Creek, Kemp Vineyard

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Appellation: Dry Creek Valley, Kemp Vineyard

Winemaking: Hand harvested ripe mature fruit. Destemmed for a long, cold soak. Temperature controlled fermentation for full fruit complexity and depth of color. Extended maceration until full varietal characteristic achieved.

Barrel Aging: 16 months in 85% French and 15% American oak

Release: June 2009

Bottled: August 2009

Tasting Notes: A Candied Black Licorice, Coconut shell, and Black Pepper nose bring out the true varietal characteristics of this bold Zinfandel. An ultra Creamy entry compliments the full intense body with rich dark stone fruits and stewed black plums. The fruity mid palate and structure will compliment spicy barbeque dishes and your favorite pizza.

Other Vintages and Varietals

2006 Zinfandel, Dry Creek

2007 Zinfandel, Dry Creek, Grist Vineyard

2007 Zinfandel, Dry Creek, Kemp Vineyard