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Appellation: Knights Valley, Bavarian Lion Vineyard
Winemaking: Picked in early morning. All natural yeast fermintation with extended maceration to enhance extraction. Aged in a balance of French and American Oak for 24 months. Bottled unfiltered and unfined.
Barrel Aging: 24 months in French and American oak
Analysis: Alcohol 15.8%
Take a bite out of me! Chewy tannins tango with chocolate covered strawberries, dancing their way from the front of the tongue to the long, satin finish. Classic cedar and graphite enrapture dark raspberries, with hints of anise, cloves and black olives. What a classic Cabernet.
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