Appellation: Russian River, O’Neel Vineyard
Winemaking: Fermented “open top” with 25% whole cluster.
Barrel Aging: French Oak, 30% new
Release: August 2010
Bottled: May 2009
Production: 250 cases
Analysis: Alcohol 14.1%
Tasting Notes: Elegant aromatics of strawberry preserve, raspberry and allspice, gently lift in the glass. The fine tannins are reminiscent of cranberry juice and a bold and silky mouth feel round out the flavor profile. A great wine to pair with pork tenderloins in a raspberry glaze or roast turkey with cranberry sauce.
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