Appellation: Dry Creek Valley
Winemaking: Whole cluster pressed. Fermented in stainless steel and Neutral oak for 6 months
Barrel Aging: 6 months in neutral french oak
Release: April 2011
Analysis: Alcohol 14.1%
Tasting Notes: Golden, delicious Gravenstein liquid apple pie! Notes of caramel and vanilla swirl together with nectarine and peaches and entangle with citrus blossoms and lemon geraniums. Hints of white pepper and dried mango complete the full package.
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